Chocolate Coconut Balls

TOTAL TIME: 1 hr 15 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 5 min
 
YIELD: 30 pieces
LEVEL: Easy

ingredients

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Directions

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

Notes

From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.

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