Chocolate Doughnut Glaze

TOTAL TIME: 41 min
Prep: 7 min
Inactive Prep: 30 min
Cook: 4 min
YIELD: enough glaze for 20 to 25 doughnuts
LEVEL: Easy

ingredients

  • 2 teaspoons vanilla extract
  • 4 ounces bittersweet chocolate, chopped
  • 2 cups confectioners' sugar, sifted
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Directions

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

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