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Total Reviews: 2

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  • on February 13, 2013

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    Maybe I misunderstood. I waited for the chocolate to cool to 130 degrees before I added the vanilla and pecans and started stirring. It took almost an hour for the mixture to cool down. Then once I started stirring, It seemed like it was never going to become matte. But when it did, WOW. I poured it into the pan and it set up FAST.
    This is the best fudge I've ever had. I made it for my wife on Valentines Day, and she REALLY loved it. Chocolate may be the way to a girls heart, but home made chocolate is.....well, you figure it out.
    Thanks for a great recipe!!!

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  • on February 17, 2012

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    I love it is super easy a great...thanks for the tips at the show

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