Chocolate Waffle

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 10 min
YIELD: approximately 6 (8-inch round) waffles
LEVEL: Easy

ingredients

  • 7 ounces all-purpose flour, approximately 1 1/2 cups
  • 1 3/4 ounces sugar, approximately 3 tablespoons
  • 1.5 ounces cocoa powder, approximately 1/2 cup
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 whole eggs, beaten
  • 2 ounces unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 16 ounces buttermilk, room temperature
  • 4 ounces chocolate chips, approximately 3/4 cup
  • Vegetable spray, for waffle iron
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.