Printable Area
Cinnamon Cherry Heart
Recipe courtesy Alton Brown
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 2 packages unflavored powdered gelatin
- 2 cups cherry flavored juice, (darker juice is the best)
- 2 teaspoons cinnamon extract
Directions
Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.
© Recipe courtesy Alton Brown