Recipe courtesy of Good Eats
Show: Good Eats
Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
16 brownies
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
16 brownies
Level:
Easy

Nutrition Info

Ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Pretzel Brownies

Recipe courtesy of Nicole Fasolino

Cream Cheese Brownies

Recipe courtesy of Gretchen Holt-Witt

Cardamom Fennel Brownies

Recipe courtesy of Bal Arneson

Bacon and Pecan Brownies

Recipe courtesy of Michael Symon

Brownies

Recipe courtesy of Erin McKenna

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Cocoa Syrup

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here