Cocoa Brownies

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 16 brownies
LEVEL: Easy

ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt
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Directions

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

SERVINGS: 16 (PER BROWNIE); Calories: 243; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 3 grams; Total carbohydrates: 28 grams; Sugar: 22 grams Fiber: 1 grams; Cholesterol: 83 milligrams; Sodium: 82 milligrams

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on February 20, 2014

    Flag

    I used Hershey's Special Dark cocoa powder. It's fantastic. It's dark, fudgy, and rich. Maybe too strong for some people. Best brownie recipe I've ever tried!

    to armidazepeda_11856409, nope! it means 1 Cup + 1/4 Cup. :)

    people found this review Helpful.
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  • on February 10, 2014

    Flag

    I have a question..didn't see the show and want to make these...is the amount of cocoa
    11/4 mean 11 1/4 cup measures?? meaning 2 and 3/4 cup cocoa?? I am sure they will
    be very good!

    people found this review Helpful.
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  • on August 03, 2013

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    Very Impressed. This was super easy and they turned out perfectly. Chocolately with great taste and texture (I did use a 9" pan.

    people found this review Helpful.
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