Photo: Coleslaw

TOTAL TIME: 33 min
Prep: 30 min
Inactive Prep: 3 min
Cook: --
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 1 tablespoon pickle juice
  • 1 teaspoon dry mustard
  • 1 tablespoon chives, chopped
  • Kosher salt, as needed
  • 1/2 teaspoon fresh ground black pepper
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Directions

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.

In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.

Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

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2

Newest Ratings and Reviews

Read all 3 reviews

  • on January 06, 2013

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    good slaw, the removal of the water is by far the best practice for slaws.

    love the buttermilk in place of mayo. Traded vinegar for the pickle juice

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  • on December 31, 2012

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    This is one of the few AB recipes that did not go over well with the family.

    people found this review Helpful.
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  • on August 04, 2012

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    Surprisingly disappointing!!!!!! Just blah. Nothing delicious about it. Figured if it was an "alton" recipe it should be good. He missed the mark on this one.

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