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Total Reviews: 3

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  • on January 06, 2013

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    good slaw, the removal of the water is by far the best practice for slaws.

    love the buttermilk in place of mayo. Traded vinegar for the pickle juice

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  • on December 31, 2012

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    This is one of the few AB recipes that did not go over well with the family.

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  • on August 04, 2012

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    Surprisingly disappointing!!!!!! Just blah. Nothing delicious about it. Figured if it was an "alton" recipe it should be good. He missed the mark on this one.

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