Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 30 min
Active:
30 min
Yield:
14 to 16 tortillas
Level:
Intermediate

Ingredients

  • 4 to 5 tablespoons lukewarm water
  • 1 teaspoon kosher salt
  • 1 1/2 to 2 pounds Nixtamal, recipe follows
Nixtamal:
  • 1 pound dried corn kernels, approximately 2 cups
  • 6 cups water
  • 1/2 -ounce slaked lime* (commonly called cal), approximately 2 tablespoons

Directions

Place the Nixtamal into the bowl of a food processor and pulse 10 to 15 times. Add 2 tablespoons of the water and pulse 8 to 10 times, stopping to scrape down the sides of the bowl once or twice. Add 2 more tablespoons of water along with the salt and pulse until a dough begins to form. If the dough is still dry and somewhat crumbly, add the remaining tablespoon of water and pulse several times. Turn the dough out onto the counter and shape into a ball. Wrap the ball of dough in plastic wrap and allow to sit for 30 minutes. *You may also make tortillas from pre-ground masa flour following the directions on the bag.

Preheat a cast iron griddle over medium-high heat until it reaches 400 degrees F.

Divide the dough into 1 1/2-ounce portions, shape into balls, and keep covered with a damp tea towel.

Cut a 1-gallon zip-top bag in half and line the base of a tortilla press with the plastic. Place 1 ball at a time onto the press and top with the other half of the plastic. Close the press and push down firmly several times until the tortilla is flattened. Remove the plastic wrap from the tortilla and place onto the cast iron skillet and cook for 1 minute on each side. Remove the tortilla to a plate lined with a tea towel. Cover the tortilla with a second towel to keep warm. Repeat with all of the dough. Use immediately or store in a zip-top bag in the refrigerator for up to a week.

Nixtamal:

Nixtamal:

Rinse the corn under cool water; drain and set aside.

Place the water and the lime into a 3 1/2 to 4-quart, non-reactive stockpot, set over medium-low heat, and stir to combine. Add the corn and bring just to a boil, stirring occasionally. Make sure that it takes at least 30 to 45 minutes to come to a boil. Once the mixture comes to a boil, remove from the heat, cover, and allow to sit at room temperature overnight. Do not refrigerate.

Drain the corn in a large colander and rinse under lukewarm water for 5 to 6 minutes while rubbing the corn kernels between your fingers in order to remove the outer coating. Place the corn into a large bowl, cover with lukewarm water, and allow to soak for 2 to 3 minutes. Drain, rinse, and repeat. Use immediately to make masa dough for tortillas.

Cook's Note

Both dried corn and slaked lime (cal) are available online and in most Latin markets.

IDEAS YOU'LL LOVE

Corn Tortillas

Recipe courtesy of Tyler Florence

Chuck's Homemade Corn Tortillas

Recipe courtesy of Cooking Channel

Homemade Corn Tortillas

Recipe courtesy of Bobby Flay

Homemade Corn and Coriander Tortillas

Recipe courtesy of Jocqui Smollett

Panamanian Corn Tortillas Lobster Disc with Cilantro Pesto

Recipe courtesy of Cooking Channel

Corn, Cheddar and Red Onion Tortilla

Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro

Recipe courtesy of Michael Symon

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Recipe courtesy of Fiery Ron's Home Team BBQ

Elk Carpaccio with Grilled Corn Tortillas and Arugula with Lemon Vinaigrette

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here