Creamed Corn Cornbread

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5

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Total Reviews: 3

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  • on June 18, 2012

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    OMG. I made this recipe and now we don't eat cornbread any other way! Alton sure knows how to cook!

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  • on April 15, 2012

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    Thisis a good basic cornmeal recipe that you can dress up or down. There's no flour to soften the batter, so it's a hearty cornbread. I omit the sugar, replace the canola with bacon fat, and add diced fresh jalapeno...maybe even some shredded cheese. This is probably a Texas variation on Alton's basic cornbread. Thanks, Alton. This is a keeper!

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  • on November 12, 2011

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    This is so delious and so easy to make. I love the crispy outside and tender inside and it doesn't crumble as you eat it. It is definitely a keeper and I don't need to keep trying cornbread recipes. This is the winner!!! Thanks Alton

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