Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Spice Capades
Print
Total:
5 min
Prep:
5 min
Yield:
about 1/2 cup
Level:
Easy

Ingredients

  • 2 tablespoons whole cumin seeds, toasted
  • 2 tablespoons whole cardamom seeds, toasted
  • 2 tablespoons whole coriander seeds, toasted
  • 1/4 cup ground turmeric
  • 1 tablespoon dry mustard
  • 1 teaspoon cayenne

Directions

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

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