Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Spice Capades
Print
Total:
5 min
Prep:
5 min
Yield:
about 1/2 cup
Level:
Easy

Ingredients

  • 2 tablespoons whole cumin seeds, toasted
  • 2 tablespoons whole cardamom seeds, toasted
  • 2 tablespoons whole coriander seeds, toasted
  • 1/4 cup ground turmeric
  • 1 tablespoon dry mustard
  • 1 teaspoon cayenne

Directions

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Yellow Curry Powder

Recipe courtesy of Emeril Lagasse

Powder Puffs

Recipe courtesy of Laura Calder

Powdered Doughnuts

Recipe courtesy of Emily Isaac

Baking Powder Biscuits

Recipe courtesy of Nathalie Dupree|Cynthia Graubart

AB's Chili Powder

Recipe courtesy of Alton Brown

Powdered Sugar Crisps

Recipe courtesy of Ellie Krieger

Everything Bagel Spice Blend

Recipe courtesy of Cooking Channel

Pastrami Spice Blend

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here