Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
31 min
Prep:
30 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup creamy peanut butter
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon chili oil
  • 1/4 cup low-sodium chicken broth
  • 8 ounces ramen noodles
  • 1/2 cup roasted peanuts, chopped
  • 3 scallions, finely chopped

Directions

Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.

Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Ching's Midnight Dan Dan Noodles

Recipe courtesy of Ching-He Huang

Dan's Patented Hot Sauce

Recipe courtesy of Lily Diamond

Dan Doodle Collard Greens

My Buddy Dan's Mile High Chocolate and Butterscotch Parfait Pie

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here