Put all ingredients in medium saucepan
, and bring to a simmer
over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves
, cinnamon stick
, and star anise
. Serve warm or cool. Serve with pork
dishes, or as topping for ice cream
. Store in an airtight container with lid in the refrigerator for up to 2 weeks.