Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
10 min
Prep:
10 min
Yield:
3 cups dressing
Level:
Easy

Ingredients

  • 12 ounces firm silken tofu
  • 1/2 cup buttermilk
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.

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