Eggnog

From the Great Big Food Show

Photo: Eggnog

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 6 cups
LEVEL: Easy

ingredients

  • 4 egg yolks
  • 1/3 cup sugar, plus 1 tablespoon
  • 1 pint whole milk
  • 1 cup heavy cream
  • 1 1/4 ounces bourbon
  • 1 1/4 ounces dark rum
  • 1 teaspoon freshly grated nutmeg
  • 4 egg whites
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Directions

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.

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  • on December 31, 2012

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    Have made this following both the cooked and uncooked egg versions based off Good Eats, also with the alcohol and without. My son loves the cooked minus alcohol, wife and I love the uncooked with alcohol. Pretty easy to follow instructions. Great for the holidays.

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