In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk
, cream, bourbon, rum, and nutmeg
and stir to combine.
Place the egg
whites in the bowl of a stand mixer
and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar
and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.