Recipe courtesy of Alton Brown
Show: Good Eats
Episode: American Pickle
Print
Firecrackers
Yield:
4 servings
Yield:
4 servings

Ingredients

  • 1/2 pound mini carrots
  • 1 cup water
  • 1 cup sugar
  • 1 1/2 cups cider vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard seeds
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon chili flakes
  • 2 dried chilies

Directions

Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.

Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Firecracker Shrimp

On TV

So Much Pretty Food Here