Fresh Broccoli Salad

TOTAL TIME: 1 hr 50 min
Prep: 35 min
Inactive Prep: 1 hr 15 min
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.

Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
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