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In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
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Smoked Ham, Gruyere and Caramelized Onion Frittata
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By dadelaus2010
Gretna, La
on February 12, 2013
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This recipe is tasty, handy and quick and a variety of complimentary meats and vegetables can be put into the dish for the family's needs.
The kids love it and they are picky eaters! Thanks Alton LOVE the Show!!!
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