Place butter in medium saucepan
over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam
which will disappear. Ghee is done when a second foam forms on top of butter, and the butter
turns golden. Approximately 7 to 8 minutes. Brown milk
solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer
. Store in airtight container being sure to keep free from moisture. Ghee
does not need refrigeration and will keep in airtight container for up to 1 month.