Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • Leftover bonito flakes from making dashi, about 1/2 cup wet
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons white sesame seeds, toasted

Directions

Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.

Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Butter Flake Rolls

Recipe courtesy of Alton Brown

Apricot Glazed Duck

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Chocolate Glazed Cupcakes

Recipe courtesy of Alex Guarnaschelli

Balsamic Glazed Fruits

Recipe courtesy of Michael Chiarello