Recipe courtesy of Alton Brown
Show: Good Eats
Total:
19 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • Leftover bonito flakes from making dashi, about 1/2 cup wet
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons white sesame seeds, toasted

Directions

Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.

Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

Categories:

IDEAS YOU'LL LOVE

Butter Flake Rolls

Recipe courtesy of Alton Brown

Glazed Carrots

Recipe courtesy of Alton Brown

Apricot Glazed Duck

Peach Glazed Ham

Balsamic Glazed Fruits

Recipe courtesy of Michael Chiarello

Glazed Baby Beets

Recipe courtesy of Alton Brown

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here