Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Soup's On
Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 small cucumber, seeded and chopped (approximately 1 cup)
  • 1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup)
  • 1 cup chopped tomatillos (approximately 3 medium tomatillos)
  • 1 pound seedless green grapes (approximately 3 cups)
  • 1 cup chopped walnuts, toasted
  • 1 cup plain yogurt
  • 1 cup white grape juice
  • 1 teaspoon rice wine vinegar
  • 6 large mint leaves
  • Kosher salt

Directions

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

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