Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Peachy Keen
Print
Grilled Peach Melba
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup sugar, plus 1 tablespoon
  • 3/4 cup water
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 1 vanilla bean, scraped
  • 4 medium peaches, peeled, pitted, and cut in half
  • 8 ounces frozen raspberries, thawed
  • Vanilla ice cream, for serving

Directions

Preheat a grill to medium-high heat.

Place 3/4 cup sugar, water, 1 tablespoon of the lemon juice, and the seeds from the vanilla bean into a small saucepan and set over high heat. Bring the mixture to a boil and boil for 1 to 2 minutes. Remove from the heat. Add the peaches; spooning the sauce over them. Set aside.

Place the raspberries, the remaining 1 tablespoon of lemon juice, and 1 tablespoon sugar into the bowl of a food processor and puree. Pass the mixture through a fine mesh sieve into a small bowl. Cover and set in the refrigerator.

Once the grill is hot, place the peaches over direct heat and grill on each side for 3 to 4 minutes or until they are tender. Remove from the heat to a container with the syrup and cover with aluminum foil for 5 minutes.

To serve, place the ice cream into 4 bowls and top each bowl with 2 peach halves. Drizzle each bowl with the raspberry sauce and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Peach Melba

Recipe courtesy of Nigella Lawson

Grilled Peaches

Recipe courtesy of Hedy Goldsmith

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Peaches and Cream

Recipe courtesy of Jennifer Paterson

Grilled Peaches in Wine

Recipe courtesy of Giada De Laurentiis

Grill Your Peaches Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

On TV

So Much Pretty Food Here