COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on August 24, 2013

    Flag

    1/4 c. of sour cream makes this extra yummy & somewhat creamy. Tip taught by my CALIF sister.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2013

    Flag

    Fantastic recipe! I hate cilantro so I omitted it..know you can substitute parsley for cilantro but honestly not needed! I also had a lemon & not a lime & it is just as good..will be saving this for sure!
    Thanks Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2013

    Flag

    This will b my keeper definitely!! -- I used shallot instead of onion since that's what I have on hand and I like its mild flavor anyway; tomato gives it a good color-appetizing- and I like a little bit of hints of cumin as well...really quick, easy and delicious!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2013

    Flag

    is a great recipe. special when Alton make thing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.