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  • on December 31, 2012

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    Have made this once, ground lamb wasn't the easiest item to find fresh, most stores had it frozen. Also be aware of sticker shock, kinda pricey. Overall a very enjoyable meal with plenty for leftovers the next day.

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  • on August 25, 2012

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    Excellent, the gyro meat and cucumber yogurt sauce tastes just like the same as what I would get at a Greek restraint. Way to go Alton, I will definitely cook this one again. My kids love it as well.

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