Recipe courtesy of Alton Brown
Show: Good Eats
15 min
15 min
1 cup


  • 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
  • 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
  • 2 1/4 teaspoons fresh squeezed lemon juice
  • 1 quart plain yogurt
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper


(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)

In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.

Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.


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