Home of the Braise

TOTAL TIME: 1 hr
Prep: 30 min
Inactive Prep: --
Cook: 30 min
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/2 head of red cabbage, shredded
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Directions

Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.

Reduce the heat to low and cook for 20 minutes.

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  • on November 28, 2011

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    I followed this recipe to the T but I was disappointed with how it turned out. I found the red cabbage was still pretty crunchy and did not soften very much, which I thought would happen. Also, the flavors were just OK.

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