Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
17 min
Prep:
15 min
Inactive:
2 min
Yield:
2 logs
Level:
Easy

Ingredients

  • 1 pound butter
  • 1/4 cups honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Directions

Special equipment: Dough scraper Standing Mixer Parchment paper or plastic wrap

Cut the butter into chunks using the dough scraper. 

Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Almond Butter Brownies

Recipe courtesy of Tia Mowry

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Honey's Spicy Honey Wings

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Butter Lettuce Salad with Mustard Vinaigrette

Recipe courtesy of Tiffani Thiessen

Peanut Butter and Jelly Pie

Recipe courtesy of Dani Cone

On TV

Trending Videos

So Much Pretty Food Here