Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
5 servings

Ingredients

  • 1/2-3/4 cup wildflower honey
  • 10 slightly underripe plums, stones removed, quartered (the plums not the stones)

Directions

Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Buckwheat Crepes with Honeyed Ricotta and Sauteed Plums

Recipe courtesy of Megan Gordon

Honey-Infused Mediterranean Yoghurt Parfait with Stewed Plums and Peaches

Recipe courtesy of Nadia G

Plum Cake

Recipe courtesy of Cookie Oma

Plum Cake

Recipe courtesy of Zoë François

Plum Tart

Recipe courtesy of Gourmet Magazine

Plum Galette

Recipe courtesy of Amy Finley

Berry Crisp with Plums

Recipe courtesy of Kelsey Nixon

Roasted Cinnamon Plums

Recipe courtesy of Chuck Hughes

On TV