Hot Melon Salad

TOTAL TIME: 21 min
Prep: 15 min
Inactive Prep: --
Cook: 6 min
YIELD: 4 first-course servings
LEVEL: Easy

ingredients

  • 1 1/2 tablespoons olive oil
  • 1 small red onion, sliced into thin rounds
  • 16 ounces medium-diced melon, approximately 2 cups
  • 1 tablespoon fresh basil, cut into chiffonade
  • 1/2 teaspoon kosher salt
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Directions

Heat a large saute pan or wok over high heat. Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continually. Add the melon and saute for another 1 to 2 minutes or until the melon starts to take on color. Add the basil, salt, and pepper and continue to cook for another minute. Add the vinegar to the pan and toss to combine. Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.
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