Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Feeling Punchy
Hot Toddy
Total:
35 min
Active:
5 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy

Ingredients

  • 1 lemon, thinly sliced, plus more for garnish
  • 1/2 cup Demerara sugar
  • 1 quart water
  • 2 1/2 cups Scotch whiskey
  • Freshly grated nutmeg

Directions

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Tiffani's Hot Toddy

Recipe courtesy of Tiffani Thiessen

Rum Hot Toddy

Fir Tree and Calamondin Hot Toddy

Thermos of Grok/Hot Toddy

Recipe courtesy of Dave Lieberman

Apple Toddy

Recipe courtesy of Sunny Anderson

Hot Lava

Recipe courtesy of Ereika Pimentel

On TV

So Much Pretty Food Here