Instant Chocolate Pudding Mix

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 3 1/2 cups dry mix
LEVEL: Easy

ingredients

  • 3 ounces Dutch-processed cocoa, approximately 1 cup
  • 2 ounces cornstarch, approximately 1/2 cup
  • 6 ounces confectioners' sugar, approximately 1 1/2 cups
  • 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
  • 1 teaspoon salt
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Directions

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

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  • on April 15, 2014

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    Im writting for 2 reasons.1st! Im really happy to find Altons instant pudding recpie! Im allergic to artificial dye! (Kinda inconvenient) and l love this! What are some variations u can offer? Different flavors? Pretty much an exchange of chocolate for any thing I desire ? Or whats the input you would share? 2nd! I love to watch Altons informative programs! He teaches like I love to learn. He actually starts where "it" starts and thru-out the whole process of hows & why's =what is correct & not successful! LOVE that! If every one had a teacher like that in every subject, just think how much better any student would be! MORE "NEW" shows Alton! Loriwilli

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