Printable Area
Instant Chocolate Pudding Mix
Recipe courtesy Alton Brown, 2004
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 3 1/2 cups dry mix
Ingredients
- 3 ounces Dutch-processed cocoa, approximately 1 cup
- 2 ounces cornstarch, approximately 1/2 cup
- 6 ounces confectioners' sugar, approximately 1 1/2 cups
- 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
- 1 teaspoon salt
Directions
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
© Recipe courtesy Alton Brown, 2004