Recipe courtesy of Good Eats
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 to 4 ounces beef jerky
  • 1 cup boiling water
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • Pinch kosher salt
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can chopped tomatoes
  • 1 teaspoon dried parsley
  • 1/4 cup heavy cream

Directions

Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside. 

Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent. Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly. Serve over toast, biscuits, rice, or pasta.

IDEAS YOU'LL LOVE

Meatballs with Tomato Sauce

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Home-Style Habanero Hot Sauce

Recipe courtesy of Chuck Hughes

Lamb Chops with Cherry Mint Sauce

Recipe courtesy of Saddle Ranch Chop House

Tomato Sauce

Recipe courtesy of Alton Brown

Beef Jerky

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here