Recipe courtesy of Alton Brown
Show: Good Eats
Print
Lentil Soup
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
6 to 8 servings

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
6 to 8 servings

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped celery
  • 2 teaspoons kosher salt
  • 1 pound lentils, picked and rinsed
  • 1 cup peeled and chopped tomatoes
  • 2 quarts chicken or vegetable broth
  • 1/2 teaspoon freshly ground coriander
  • 1/2 teaspoon freshly ground toasted cumin
  • 1/2 teaspoon freshly ground grains of paradise

Directions

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Lentil and Tomato Soup

Recipe courtesy of David Rocco

Lentil Soup with Beef

Recipe courtesy of Giada De Laurentiis

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Lentil Soup

Recipe courtesy of Roger Mooking

Lentil Soup

Recipe courtesy of Justine Simmons

Lentil and Sausage Soup

Recipe courtesy of Bobby Deen

Red Lentil Soup

Recipe courtesy of Gourmet Magazine

Tomato and Lentil Soup

Recipe courtesy of David Rocco

Fleuri's Curry Lentil Soup

Recipe courtesy of Rachael Ray

So Much Pretty Food Here