Recipe courtesy of Alton Brown
Show: Good Eats
Total:
4 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup olive oil
  • 1 cup red wine vinegar
  • 2 large garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped parsley, leaves
  • 1/4 cup chopped fresh tarragon
  • 1/2 pound cooked lump or back fin crabmeat
  • 1/2 pound cooked special crabmeat
  • 6 cups mixed greens
  • 4 to 6 lemon wedges

Directions

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.

Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Marinated Strip Steaks with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Marinated Blue Crab Claws

Recipe courtesy of Emeril Lagasse

Crab Salad

Recipe courtesy of Michael Schlow

Crab Cakes Salad

Recipe courtesy of Lynn Crawford

Shrimp and Crab Salad

Recipe courtesy of Sam Choy

Spring Crab Salad Roll

Recipe courtesy of Michael Jacobs|Allan Fisher

Pea and Crab Salad

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c