Marinated Crab Salad

TOTAL TIME: 4 hr 20 min
Prep: 20 min
Inactive Prep: 4 hr
Cook: --
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/4 cup chopped fresh tarragon
  • 1/2 pound cooked lump or back fin crabmeat
  • 1/2 pound cooked special crabmeat
  • 6 cups mixed greens
  • 4 to 6 lemon wedges
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Directions

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.

Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

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