Print
Total:
14 min
Prep:
10 min
Inactive:
3 min
Cook:
1 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/2 head Napa cabbage, shredded, salted, and rinsed
  • 2 red bell peppers, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 3/4 cup apple cider vinegar
  • 1 tablespoon mustard seed
  • 1 teaspoon celery seed
  • 1 cup sugar

Directions

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.

Yield:

Preparation time: Cooking time: 5 minutes Ease of preparation: easy

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Beet Slaw

Recipe courtesy of Alton Brown

Carrot Slaw

Recipe courtesy of Alton Brown

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

Coleslaw

Recipe courtesy of Alton Brown

Ginger Coleslaw

Recipe courtesy of Paul Cunningham

Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Quick Coleslaw

Recipe courtesy of Kelsey Nixon

Gourmet Cole Slaw

So Much Pretty Food Here