Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Melondrama
Print
Melon Sorbet
Total:
4 hr 45 min
Prep:
15 min
Inactive:
4 hr 30 min
Yield:
1 quart
Level:
Easy
Total:
4 hr 45 min
Prep:
15 min
Inactive:
4 hr 30 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 1 pound, 5 ounces diced watermelon, muskmelon or honeydew
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons vodka
  • 9 ounces sugar, approximately 1 1/4 cups

Directions

Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.

Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Sorbet

Recipe courtesy of Debi Mazar and Gabriele Corcos

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Pear Sorbet

Recipe courtesy of Chuck Hughes

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Melon Soup

Recipe courtesy of Michael Chiarello

Melon Juice

Recipe courtesy of Michael Chiarello

Melon Salad

Recipe courtesy of Daniel Boulud

Basil Limoncello Sorbet

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here