Melon Sorbet

TOTAL TIME: 4 hr 45 min
Prep: 15 min
Inactive Prep: 4 hr 30 min
Cook: --
 
YIELD: 1 quart
LEVEL: Easy

ingredients

  • 2 tablespoons vodka
  • 9 ounces sugar, approximately 1 1/4 cups
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Directions

Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.

Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.

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  • on June 09, 2014

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    This was EXCEPTIONAL!! Very easy! You don't taste the Vodka. Just BIG, icy-cold watermelon flavor. Was invited to a dinner that was going to be outside. With it being 95 degrees that day, this was very refreshing and satisfying, without being heavy. It also complemented the main course of grilled fish and corn on the cob. It was a big hit!

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