Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tofuworld
Print
Moo-Less Chocolate Pie
Total:
2 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 13 ounces semisweet chocolate chips
  • 1/3 cup coffee liqueur
  • 1 teaspoon vanilla extract
  • 1 pound silken tofu, drained
  • 1 tablespoon honey
  • 1 (9-inch) prepared chocolate wafer crust, recipe follows
Chocolate Wafer Crust:
  • 6 1/2 ounces chocolate wafer cookies
  • 1 tablespoon sugar
  • 3 ounces unsalted butter, melted and slightly cooled

Directions

Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.

Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

Chocolate Wafer Crust:

Preheat the oven to 350 degrees F.

Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.

Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Ricotta Pie

Recipe courtesy of Giada De Laurentiis

Mexican Chocolate Pecan Pie

Recipe courtesy of Marcela Valladolid

Rich Chocolate Pecan Pie

Recipe courtesy of Emeril Lagasse

Chocolate Cookie Pie

Recipe courtesy of Emeril Lagasse

Double Chocolate Pudding Pie

Recipe courtesy of Ellie Krieger

Chocolate Chip Butterscotch Pie

Recipe courtesy of Sunny Anderson

On TV

So Much Pretty Food Here