Mushroom Wheat Berry Pilaf

TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 6 servings as a side dish
LEVEL: Easy

ingredients

  • 1/4 cup chicken broth
  • 1 1/2 cups cooked wheat berries
  • 1 1/2 cups leftover, cooked rice
  • 1/2 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon lemon zest, finely chopped
  • Pepper and additional salt
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Directions

Heat olive oil in large saute pan over low heat. Add onions and salt and sweat until soft, about 10 minutes. Add garlic and continue cooking for 5 minutes. Add butter to pan and melt. Add mushrooms, and soy sauce, increase heat to medium and continue cooking for 5 to 10 minutes, until mushrooms release their liquid. Add wine and chicken broth and simmer 5 minutes, until wine begins to evaporate. Add wheat berries, rice, thyme, rosemary, and lemon rind to heat through. Adjust seasoning, to taste.

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