Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tofuworld
Print
No Guilt Caesar
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
None

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
None

Nutrition Info

Healthy

Ingredients

  • 2 ounces cubed Parmesan
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 11/2 teaspoons white wine vinegar
  • 11/2 teaspoon Worcestershire sauce
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 cup silken soft tofu
  • 2 tablespoons extra-virgin olive oil

Directions

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Caesar Salad

Recipe courtesy of Emeril Lagasse

Caesar Salad

Recipe courtesy of Tyler Florence

Caesar Salad

Recipe courtesy of Nigella Lawson

Caesar Salad

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here