Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Dip Madness
Print
Onion Dip from Scratch
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 batch
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 batch
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups diced onions
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt

Directions

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Pancetta and Turkey Meatloaf Sandwiches

Recipe courtesy of Giada De Laurentiis

Bourbon Onion Dip

Recipe courtesy of Lee Anne Wong

Vidalia's Favorite Onion Dip

Recipe courtesy of Ruth Underwood

Caramelized Onion Spinach Dip

Recipe courtesy of Kelsey Nixon

Cracked Pepper Potato Chips with Onion Dip

Recipe courtesy of Ellie Krieger

Diavoli Fritte with Onion and Dill Dip

Recipe courtesy of Nadia G|Nadia G

Cheesy Onion Artichoke Dip

Recipe courtesy of Bobby Deen

Caramelized Onion and Sage Dip

Recipe courtesy of Cooking Channel

On TV

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Unwrapped 2.0

4:30pm | 3:30c
On Tonight
On Tonight

Challenge

8pm | 7c

Cupcake Wars

10pm | 9c

Extreme Cake Makers

11:30pm | 10:30c

Challenge

12am | 11c

Cupcake Wars

1am | 12c

Extreme Cake Makers

3:30am | 2:30c

So Much Pretty Food Here