Pantry Friendly Tomato Sauce

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Total Reviews: 2

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  • on August 24, 2013

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    Good basic sauce. Use good canned tomatoes as makes a difference - no generics/store brands as not good quality tomatoes. Sub vinegar w/rice vinegar or red wine vinegar. Half amounts of vinegar & sugar, simmer 1/2 time shown, taste to check if remainder of vinegar & sugar may/may-not be needed - depends on tomatoes. Add 1 large bay leaf during simmer, remove when sauce is finished.

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  • on March 03, 2013

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    This stuff is amazing. I've searched long and hard for my go to red sauce recipe, at last my search is over. I did double the oregano and basil but no other changes. TRY this sauce!

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