Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ounces (about 2 quarts) Italian parsley
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest
  • 6 tablespoons walnut oil
  • 2 teaspoons dark sesame oil
  • 1 teaspoon honey
  • Salt and freshly ground pepper
  • 3 tablespoons toasted sesame seeds

Directions

Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.

In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Parsley and Parmesan Petal Salad

Recipe courtesy of Laura Calder

Lentil, Bean and Parsley Salad

Recipe courtesy of William Granger

Mushroom Salad in Garlic and Parsley Vinaigrette

Recipe courtesy of Amy Finley

Potato and Chorizo Omelet with a Kinda Parsley Salad

Lemon Parsley Bruschetta

Recipe courtesy of Giada De Laurentiis

Parsley-Lemon Pesto

Recipe courtesy of David Rocco

On TV