Recipe courtesy of Alton Brown
Show: Good Eats
Print
Peanut Butter Fudge
Total:
2 hr 14 min
Active:
10 min
Yield:
64 (1-inch) pieces
Level:
Easy
Total:
2 hr 14 min
Active:
10 min
Yield:
64 (1-inch) pieces
Level:
Easy

Ingredients

  • 8 ounces unsalted butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Directions

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter, Bourbon and Maple Fudge (Halvah)

Recipe courtesy of Hedy Goldsmith

Triple-Decker Peanut Butter and Pretzel Fudge

Recipe courtesy of Sarah Copeland

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Dreamy Chocolate Peanut Butter Fudge

Recipe courtesy of Cooking Channel

Chocolate Peanut Butter Fudge Sundae

Recipe courtesy of Nigella Lawson

Browned Butter Peanut Butter Crispy Rice Treats

Recipe courtesy of JOY WILSON

Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Recipe courtesy of Ron Bzdewka

Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

Chocolate Peanut Butter Peanuts

On TV

So Much Pretty Food Here