Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
about 1 quart
Level:
Easy

Ingredients

  • 1 pound parsnips, peeled and cut into 1-inch pieces
  • 1 pound pears, peeled, cored, and cut into 1-inch pieces
  • 3 tablespoons maple syrup
  • 1 teaspoon orange zest
  • 1 1/2 cups freshly squeezed orange juice
  • 1/4 teaspoon ground cardamom
  • Pinch kosher salt
  • Pinch freshly ground clove
  • 1 tablespoon freshly squeezed lemon juice

Directions

Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.

Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Hellfire Sauce

Recipe courtesy of Tom Stewart

Marinara Sauce

Recipe courtesy of Nadia G

Marinara Sauce

Recipe courtesy of Cooking Channel

Red Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Choron Sauce

Recipe courtesy of Emeril Lagasse

Mop Sauce

Recipe courtesy of Snow's BBQ

On TV

So Much Pretty Food Here