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  • on April 04, 2012

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    I add 1 tsp pickling spice and 1/2 cup sugar to mine but use just plain apple cider vinegar (omit salt. I then take these and do pickled eggs when they are ready to eat. I decided to try your way and it was very tasty too. I am just used to the way my Grandmother did hers and I am sure she had never heard of tarragon LOL. Either way pickled beets made with roasted beets and not canned are very good indeed. Thanks for reminding me of my childhood memories.

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