Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Ear Apparent
Print
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
1 serving

Ingredients

  • 1/4 cup good quality popcorn
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt or popcorn salt
  • Sprinkle jalapeno seasoning mix
  • Paper lunch bag
  • Stapler

Directions

Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over and staple the bag twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

NOTE: Popcorn salt is a super-fine salt that is designed especially for sticking to food such as popcorn. It has the taste of regular table salt, but its granules are much finer.

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